ACQUA PANNA

Acqua Panna - Discover Italy's Natural Spring Water from the Heart of Tuscany, with Over 450 Years of Heritage

Acqua Panna is no ordinary water. It springs from the Villa Panna estate in the hills of Tuscany, north of Florence - land that once belonged to the Medici family in the 16th century. Legend has it that Lorenzo the Magnificent valued this water so highly that he had it transported to his Florentine court to ensure a constant supply. Today, the same water travels a 14-year journey through the limestone rock of the Apennine Mountains before reaching its source - and from there, straight into the bottle.

Acqua Panna is still, with a balanced mineral composition and a pH of 8.2 - giving it a delicate, smooth, and neutral taste that doesn't compete with food but enhances it. It's no coincidence that it's the preferred water of sommeliers, Michelin-starred chefs, and fine dining establishments in over 120 countries. Italian refinement, in every glass.

Order now and discover why Acqua Panna appears on the world's finest tables.